L'Amaryllis, Restaurant
starred, Saône et Loire
A locavore approach
and eco-responsible
Discover the world of L'Amaryllis Starred restaurant in Saône et Loire, 2 Michelin stars and savor the committed cuisine of Chef Cédric Burtin, who promotes short circuits and local producers, guaranteeing taste quality and freshness on the plate. Concerned about the preservation of the environment and the respect of the products, the Chef is committed to placing at the heart of his cuisine the know-how of producers and artisans of the Region: Charolais meats, local cheeses. A locavore approach that reinforces the anchoring of the Burgundy roots of the Chef.
With sensitivity and creativity, the Chef seizes the product to highlight all its nobility and provide through his culinary compositions authentic emotions in the mouth, where flavors and textures are revealed with harmony.
An instant experiment taste
The Chef's commitment is also reflected in the establishment of a vegetable garden, maintained full-time by a gardener, who cultivates aromatic herbs and vegetables for the restaurant. From producer to consumer, there are therefore only a few meters! A commitment that allows us to offer the customer an instant taste experience, like the fennel picked every morning and which will release all its aromas on the plate.
The magic of L'Amaryllis: a universe of fresh products, which awaken the taste buds and invite the palate to be surprised by authentic and simple tastes. L'Amaryllis invites you to reconnect with the essence of gastronomy, which combines pleasure and the art of eating well.
